Cold Room Monitoring
Food spoilage is the result of harmful bacteria that grow and thrive
when the temperature is favorable. Monitor your food temperature in cold rooms
with Nimble to prevent bacterial growth and ensure it is safe.
Painpoints and Risks in Cold Room Monitoring
LACK OF ASSET MONITORING
Failing to maintain the cold room at the desired
temperature will lead to explosive growth of
pathogens causing the produce to decay.
COLD ROOM CHALLENGES
Cold room challenges include temperature
monitoring,inventory management, and
initial costs. Failure to procure even one
of this will result in farm spoilage.
FAILING TO MONITOR HUMIDITY
When the humidity of the stored products
is not maintained, it will fester the growth
of pathogens voiding compliance and
results in food spoilage.
Nimble's Solution for Cold Room Monitoring
Benefits of Nimble Cold Room Monitoring Solution
MAINTAIN HUMIDITY OF ASSETS
Accurate monitoring your assets and ensure compliance
throughout the journey with Nimble. Maintain
the humidity of the produce and ensure
no farm produce is wasted
PREVENT LOSSES WITH ALERTS
Take preemptive action and prevent
your perishables from getting spoilt
with preset temperature alerts
that notify you via SMS and email.
AUTOMATIC TEMPERATURE LOGGING
Nimble seamlessly and automatically records temperature
to the cloud, producing a centralized log of historical
temperature data that simplifies compliance and analysis.
TAKE CONTROL OF YOUR ASSETS
Monitor and take control of your cold room assets
like coolers and chillers 24/7 with Nimble IRIS
mobile and web application from anywhere.