Painpoints and Risks in Restaurant Food Safety
Lack of temperature monitoring leads to
food and meat wastage up to 30%
in the restaurants.
WASTE OF RESOURCES
Paper work for FSMA and HACCP food safety
standards can exhaust majority
of human resources time.
Manual mode of HACCP filing is tedious, time
consuming process and prone
to human errors.
Nimble's Food Safety Solution for Restaurants
Benefits of Nimble Food Safety Solution for Restaurants
REDUCE FOOD WASTAGE
Real-time alerts are sent to your
phone via SMS or email when your
cooler exceeds nominal temperature range.
CONFORM TO HACCP COMPLIANCE
Keep your chiller and cooler monitored
24/7 to achieve and maintain
SAVE VALUABLE RESOURCES
Eliminate manual checking with real-time automated
temperature tracker which saves your
time and resources.
PROTECT YOUR BRAND REPUTATION
Brand value takes years to build and seconds
to crumble – Make sure yours is
protected with Nimble.