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Painpoints and Risks in Restaurant Food Safety

FOOD SPOILAGE

Lack of temperature monitoring leads to

food and meat wastage up to 30%

in the restaurants.

WASTE OF RESOURCES

Paper work for FSMA and HACCP food safety

standards can exhaust majority

of human resources time.

TOUGH COMPLIANCE

Manual mode of HACCP filing is tedious, time

consuming process and prone

to human errors.

Nimble's Food Safety Solution for Restaurants

Asset

asset monitoring

Benefits of Nimble Food Safety Solution for Restaurants

REDUCE FOOD WASTAGE

restuarant-food

Real-time alerts are sent to your

phone via SMS or email when your

cooler exceeds nominal temperature range.

CONFORM TO HACCP COMPLIANCE

restuarant-haccp

Keep your chiller and cooler monitored

24/7 to achieve and maintain

regulatory compliance.

SAVE VALUABLE RESOURCES

restuarant-audits

Eliminate manual checking with real-time automated

temperature tracker which saves your

time and resources.

PROTECT YOUR BRAND REPUTATION

restuarant- brand

Brand value takes years to build and seconds

to crumble – Make sure yours is

protected with Nimble.

Start monitoring your Restaurant Food Safety with Nimble Smart Solution


Get Started
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